Soy Linseed SOURDOUGH
The Soy Linseed Rye Sourdough packs a flavoursome punch with a combination of soy and rye flours, kibbled soy and linseed. The sourdough process the loaf undergoes enhances the flavours even more, all combining to produce a loaf high in soluble fibre and essential omega-3 fatty acids, whilst maintaining a low glycemic index. A healthy alternative perfect as toast for breakfast, or as a nutritious and flavoursome base for sandwiches.
INGREDIENTS: WHEAT FLOUR (INCLUDES FOLIC ACID), ORGANIC SPELT SOURDOUGH (NATURALLY CONTAINS ACIDOPHILUS BIFIDUS), WATER (FILTERED), RYE MEAL FLOUR, KIBBLE SOY, LINSEED, KIBBLED WHEAT, IODISED SALT, MALT FLOUR, SOY FLOUR.
HEALTH BENEFITS
NATURALLY ENRICHED WITH ACIDOPHILUS BIFIDUS FOR THE PROMOTION OF A HEALTHY GUT
HIGH IN SOLUBLE FIBRE TO AID HEALTHY DIGESTION
NATURALLY RICH IN ESSENTIAL VITAMINS AND MINERALS PROMOTING A HEALTHY IMMUNE SYSTEM
LOCAL FAMILY OWNED BAKERY
NO ADDED YEAST
NO ADDED SUGAR
LOW IN SATURATED FAT & CHOLESTEROL FREE
VEGAN, NON GMO & LOW GI
NO ARTIFICIAL PRESERVATIVES, FLAVOURS OR COLOURS