Organic Spelt Wholemeal Sourdough
Spelt is known as an ancient grain with its origins dating back several thousand years in Europe and the Middle East. A very healthy and nutritious alternative to common wheat flour, spelt has been proven to be tolerable to many people with wheat sensitivities. The spelt grain has a tough outer husk which protects a soft, highly water soluble kernel. It contains a high proportion of protein and also of cellulose, which stimulates proper functioning of the digestive tract and is important in the prevention of digestive problems including constipation and bowel cancers. Comparatively higher levels of vitamins support good skin function, regulates metabolism and stimulates appetite and heart function. Higher proportions of essential amino acids promote general positive feelings of wellbeing and the balancing of moods.
Edwards Sourdough’s Organic Spelt Wholemeal Sourdough is a nutritious and healthy choice, perfect for toasting and as a sandwich loaf.
INGREDIENTS: ORGANIC SPELT FLOUR, ORGANIC SPELT WHOLEMEAL FLOUR, ORGANIC SPELT SOURDOUGH (NATURALLY CONTAINS ACIDOPHILUS BIFIDUS), WATER (FILTERED), IODISED SALT, MALT FLOUR, BESAN FLOUR, ROLLED OATS.
HEALTH BENEFITS
SPELT IS AN 'ANCIENT GRAIN’ THAT NATURALLY CONTAINS A HIGH PERCENTAGE OF PROTEIN & CELLULOSE, STIMULATING PROPER FUNCTIONING OF THE DIGESTIVE TRACT WHICH IS IMPORTANT IN PREVENTION OF DIGESTIVE PROBLEMS SUCH AS BLOATING
NATURAL ANTIOXIDANTS & HIGH LEVELS OF ESSENTIAL AMINO ACIDS PROMOTING POSITIVE FEELINGS OF WELLBEING & BALANCING OF MOODS
SPELT IS GENERALLY FOUND TO BE FAR MORE EASILY DIGESTIBLE THAN COMMON WHEAT
NATURALLY ENRICHED WITH ACIDOPHILUS BIFIDUS FOR THE PROMOTION OF A HEALTHY GUT
HIGH IN SOLUBLE FIBRE TO AID HEALTHY DIGESTION
NATURALLY RICH IN ESSENTIAL VITAMINS AND MINERALS PROMOTING A HEALTHY IMMUNE SYSTEM
LOCAL FAMILY OWNED BAKERY
NO ADDED YEAST
NO ADDED SUGAR
LOW IN SATURATED FAT & CHOLESTEROL FREE
VEGAN, NON GMO & LOW GI
NO ARTIFICIAL PRESERVATIVES, FLAVOURS OR COLOURS