Organic rye sourdough
Combining the health benefits of organic rye flour and the highest quality wholemeal, the Organic Rye Sourdough is a richly flavoured, healthy alternative that turns any filling into a gourmet sandwich.
INGREDIENTS: ORGANIC WHEAT FLOUR, ORGANIC SPELT SOURDOUGH (NATURALLY CONTAINS ACIDOPHILUS BIFIDUS), WATER (FILTERED), ORGANIC RYE WHOLEMEAL FLOUR, IODISED SALT, MALT FLOUR, BESAN FLOUR.
HEALTH BENEFITS
NATURALLY ENRICHED WITH ACIDOPHILUS BIFIDUS FOR THE PROMOTION OF A HEALTHY GUT
HIGH IN SOLUBLE FIBRE TO AID HEALTHY DIGESTION
NATURALLY RICH IN ESSENTIAL VITAMINS AND MINERALS PROMOTING A HEALTHY IMMUNE SYSTEM
LOCAL FAMILY OWNED BAKERY
NO ADDED YEAST
NO ADDED SUGAR
LOW IN SATURATED FAT & CHOLESTEROL FREE
VEGAN, NON GMO & LOW GI
NO ARTIFICIAL PRESERVATIVES, FLAVOURS OR COLOURS