LIGHT rye sourdough
The Light Rye Sourdough has a signature golden crust with a dense and delicious interior, making it a perfect side for soups and salads, or as a traditional sandwich loaf. Sprinkled with poppy seeds to add texture, the Light Rye Sourdough is a healthy and flavoursome alternative to mass-produced, nutritionless white sandwich loaves.
INGREDIENTS: WHEAT FLOUR (INCLUDES FOLIC ACID), ORGANIC SPELT SOURDOUGH (NATURALLY CONTAINS ACIDOPHILUS BIFIDUS), WATER (FILTERED), RYE MEAL FLOUR, IODISED SALT, MALT FLOUR, POPPY SEEDS, BESAN FLOUR.
HEALTH BENEFITS
NATURALLY ENRICHED WITH ACIDOPHILUS BIFIDUS FOR THE PROMOTION OF A HEALTHY GUT
HIGH IN SOLUBLE FIBRE TO AID HEALTHY DIGESTION
NATURALLY RICH IN ESSENTIAL VITAMINS AND MINERALS PROMOTING A HEALTHY IMMUNE SYSTEM
LOCAL FAMILY OWNED BAKERY
NO ADDED YEAST
NO ADDED SUGAR
LOW IN SATURATED FAT & CHOLESTEROL FREE
VEGAN, NON GMO & LOW GI
NO ARTIFICIAL PRESERVATIVES, FLAVOURS OR COLOURS