FERMENTED SPROUTED RYE SOURDOUGH
The highest quality rye & rye meal flours combined with organic spelt sourdough create this truly delicious Fermented Sprouted Rye Sourdough loaf. With a crispy crust and chewy texture similar to our Dark Rye, the added Sprouted Rye grains create a bread that stays naturally fresh for longer, has a superior taste & is a rich source of vitamins, minerals and added fibres.
This is bread is perfect for breakfast either fresh or toasted, and is equally suited to gourmet sandwiches.
INGREDIENTS: RYE FLOUR, RYE MEAL FLOUR, ORGANIC SPELT SOURDOUGH (NATURALLY CONTAINS ACIDOPHILUS BIFIDUS), WATER (FILTERED), BARLEYmax™ FLOUR, IODISED SALT, MALT FLOUR, BESAN FLOUR.
HEALTH BENEFITS
BAKED USING WHOLEGRAIN ANCIENT FLOURS
Contains BARLEYmax™: A SUPERIOR WHOLEGRAIN DEVELOPED IN AUSTRALIA BY THE CSIRO
BARLEYmax™ HAS 2X AS MUCH FIBRE AS MOST OTHER GRAINS
BARLEYmax™ IS HIGH IN ANTIOXIDANTS, IS NON-GMO AND HAS A RELATIVELY LOW GI
BARLEYmax™ HAS 4X MORE RESISTANT STARCH THAN OTHER GRAINS
BARLEYmax™ FEEDS THE FRIENDLY BACTERIA IN THE GUT WITH ITS HIGH LEVEL OF RESISTANT STARCH, WHICH GOES THROUGH THE STOMACH AND SMALL INTESTINE UNDIGESTED, REACHING THE COLON WHERE IT FEEDS THE FRIENDLY BACTERIA IN THE GUT
MOST FOODS WE EAT FEED ONLY 10% OF OUR CELLS, RESISTANT STARCH FEEDS THE OTHER 90%
NATURALLY ENRICHED WITH ACIDOPHILUS BIFIDUS FOR THE PROMOTION OF A HEALTHY GUT
HIGH IN SOLUBLE FIBRE TO AID HEALTHY DIGESTION
NATURALLY RICH IN ESSENTIAL VITAMINS AND MINERALS PROMOTING A HEALTHY IMMUNE SYSTEM
CONTAINS FRIENDLY BACTERIA IN THE GUT WITH ITS HIGH LEVEL OF RESISTANT STARCH
LOCAL FAMILY OWNED BAKERY
NO ADDED YEAST
NO ADDED SUGAR
LOW IN SATURATED FAT & CHOLESTEROL FREE
VEGAN, NON GMO & LOW GI
NO ARTIFICIAL PRESERVATIVES, FLAVOURS OR COLOURS