Organic DARK RYE SOURDOUGH
The highest quality rye flour and spelt sourdough combine to create this truly delicious Organic Dark Rye Sourdough loaf. With a crispy crust and chewy texture that’s characterised by its unique ‘tang’, this loaf is perfect with hams and cheeses, or is equally suited to gourmet sandwiches and toast. This loaf is also made available with the the addition of the delicious flavour of sunflower seeds, making it an ideal accompaniment to any antipasto or cheese platter.
INGREDIENTS: ORGANIC RYE FLOUR, ORGANIC SPELT SOURDOUGH (NATURALLY CONTAINS ACIDOPHILUS BIFIDUS), WATER (FILTERED), ORGANIC RYE MEAL FLOUR, IODISED SALT, TOASTED MALT FLOUR.
HEALTH BENEFITS
NATURALLY ENRICHED WITH ACIDOPHILUS BIFIDUS FOR THE PROMOTION OF A HEALTHY GUT
HIGH IN SOLUBLE FIBRE TO AID HEALTHY DIGESTION
NATURALLY RICH IN ESSENTIAL VITAMINS AND MINERALS PROMOTING A HEALTHY IMMUNE SYSTEM
LOCAL FAMILY OWNED BAKERY
NO ADDED YEAST
NO ADDED SUGAR
LOW IN SATURATED FAT & CHOLESTEROL FREE
VEGAN, NON GMO & LOW GI
NO ARTIFICIAL PRESERVATIVES, FLAVOURS OR COLOURS